I've been reading directions for SMORES, some recipes require a kitchen torch - never have I had one of those, and chocolate molds...none of those either. I have some simple directions!
You use your baking sheet for toaster oven, or cookie sheet for regular oven.
Lay graham crackers in pan to see how many it takes to fill it up. Then coat each one with marshmallow creme, I like a lot on mine.
Turn your oven on to broil and put the marshmallow cremes and graham crackers under the heat until the marshmallow creme is toasted. Pull them out and lay hershey bars on top. The heat of the marshmallows will melt the chocolate only a little. Just perfect to start popping them in your mouth!
Enjoy!
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